Q:  Is it necessary to keep BBGW refrigerated?

A:  No! Our Garlic Whip is shelf-stable for 12 months from the date is is made.

 

​​​Q:  How long will BBGW last in the refrigerator after it's opened?

A:  Product testers have left it opened and refrigerated for up to 9 months and it looks, tastes and smells just as it did when first opened.  The shelf life testing suggests that it may last longer than that.

 

Q:  Can I have BBGW shipped?

A:  YES, now that we have shelf life results!  We are making arrangements to ship the whip on a small scale.  If you would like to arrange shipping, please email us or call using our contact page.

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Q:  Why can’t I freeze it? 

A:  The product will separate when defrosted after being frozen.  Several garlic fans said that they mixed the oil back in and used it in a variety of dishes, and although the taste was good, it didn’t return to the original consistency.

 

Q:  Does BBGW melt like a cheese?

A:  No. It will readily mix in with a variety of other ingredients, and while it can be used to top dishes that will be baked or broiled like fish, meats and pizza, it doesn’t really melt.